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GAO finds hazardous conditions in poultry, meatpacking continue

poultry workers.jpg

The General Accounting Office (GAO) publicly released a report yesterday on workplace health and safety conditions in the poultry industry.  While noting a decline in injury and illness rates from 2004 to 2013, the report highlights the problem of underreporting and inadequate data collection.  The GAO report includes 3 recommendations for Executive Action:

Recommendation: To strengthen DOL’s efforts to ensure employers protect the safety and health of workers at meat and poultry plants, the Secretary of Labor should direct the Assistant Secretary for Occupational Safety and Health, working together with the Commissioner of Labor Statistics as appropriate, to develop and implement a cost-effective method for gathering more complete data on musculoskeletal disorders.
Agency Affected: Department of Labor

Recommendation: To develop a better understanding of meat and poultry sanitation workers’ injuries and illnesses, the Secretary of Labor should direct the Assistant Secretary for Occupational Safety and Health and the Commissioner of Labor Statistics to study how they could regularly gather data on injury and illness rates among sanitation workers in the meat and poultry industry.

Agency Affected: Department of Labor

Recommendation: To develop a better understanding of meat and poultry sanitation workers’ injuries and illnesses, the Secretary of Health and Human Services should direct the Director of the Centers for Disease Control and Prevention to have the National Institute for Occupational Safety and Health (NIOSH) conduct a study of the injuries and illnesses these workers experience, including their causes and how they are reported. Given the challenges to gaining access to this population, NIOSH may want to coordinate with the Occupational Safety and Health Administration to develop ways to initiate this study.

Agency Affected: Department of Health and Human Services

The report follows a recent release from Oxfam America focusing on the poultry industry’s denial of bathroom breaks to workers.

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