Ensuring that children begin each school day with food in their stomach is an important component of providing a high quality education to all North Carolina students. Combating child hunger helps address the unfortunate reality that 1 in 5 North Carolina children do not have reliable access to an adequate amount of affordable, nutritious food each day, which threatens their classroom learning experiences, well-being and life outcomes.
More than half of the more than 1.4 million students that attended North Carolina’s public schools for the 2015-16 school year qualified for free or reduced cost school meals – that’s around 749,000 students. However, far too many students don’t eat school meal programs for several reasons, such as a lack of time, the stigma associated with the traditional delivery method that schools use to serve school meals, and a lack of awareness about school meal programs.
Two particular anti-hunger initiatives have come to North Carolina in recent years that aim to increase the number of students eating school meals. The Community Eligibility Provision (CEP) initiative enables eligible schools that serve a high concentration of low-income students to offer a healthy school breakfast and lunch at no charge to all students. Furthermore, the Partners for Breakfast In Classroom (PBIC) initiative provides grants to eligible school to adopt breakfast delivery programs that allow students to eat school breakfast in the classroom after the first bell. The Budget & Tax Center is a state partner in the PBIC initiative. Read more