The benefits of school breakfast participation are clear — reduced hunger, improved academic achievement and test scores, elevated health and nutrition, and reduced absenteeism, tardiness, and behavior referrals. In 2016-2017, more children participated in the school breakfast program nationally than ever before, according to the Food Research Action Center’s (FRAC) School Breakfast Scorecard. This report measures the reach of the School Breakfast Program in the 2016–2017 school year — nationally and in each state — based on a variety of metrics, and examines the impact of select trends and policies on program participation. While participation from year to year has continued to increase nationally, the rate of growth has slowed.
We want to ensure a thriving North Carolina by providing everyone with the resources to have a sufficient childhood development. North Carolina is the 10th hungriest state in the nation, meaning many families face high levels of food insecurity. These families do not have access to the nutritious foods necessary to safeguard their children are healthy. For children, poor nutrition is associated with anxiety, diet-related diseases, learning difficulties, and health problems, that can affect them throughout their K-12 education journey and as they continue to grow into adulthood. The school breakfast program plays a critical role in filling voids for low-income families. Here are some ways NC schools can continue to increase breakfast participation: Read more