With Thanksgiving season upon us, here’s a great event worth supporting this weekend:
Triangle Community, Farmworkers to Protest Publix, Calling on Retailer to Join White House-Backed Human Rights Program
As Publix rapidly expands throughout North Carolina, farmworkers and consumers demand an expansion of the supermarket giant’s commitment to human rights of farmworkers in their supply chain
On Sunday, November 8, at 2 pm, scores of Triangle area community members will gather with farmworkers of the internationally-recognized the Coalition of Immokalee Workers (CIW) for a protest at the Publix in Cary. They will demand that the Florida-based grocer support the human rights of farmworkers by joining the CIW’s Fair Food Program, a groundbreaking collaboration that has won the praise of human rights observers from the White House to the United Nations for its unique success in addressing decades-old farm labor abuses at the heart of the nation’s trillion-dollar food industry. Since Publix began expanding their stores into the Tar Heel State, North Carolinians have been demanding that Publix end its six-year refusal to be part of this transformative solution to decades of farmworker exploitation, most recently holding a lively picket outside of a store in Asheville this past Sunday and another action at a Charlotte Publix yesterday. This coming Sunday’s protest comes a few days after Wednesday’s free screening of the film “Food Chains” at the Raleigh Grande Theater, which focuses on the work of the CIW, exploring the exploitation of farm workers in the agriculture industry in the United States, the complicity of corporations in perpetuating human rights abuses, and the role consumers can play in working for justice.
What: Large and lively picket at Publix
When: Sunday, November 8, at 2 pm
Where: Outside of the Publix at 1020 Bradford Plaza Way, Cary
Why: Farmworkers and consumers will call on Publix to join the Fair Food Program, a social responsibility program to ensure respect for basic human rights for farmworkers in its tomato supply chain.
After decades, the CIW has fundamentally transformed the Florida tomato industry through the Fair Food Program (FFP), an historic partnership among farmworkers, Florida tomato growers, and 14 multi-billion dollar tomato retailers, such as McDonald’s and Walmart. This past summer, the Fair Food Program began to expand into tomato fields up the east coast through New Jersey, including North Carolina. Participating companies require more humane labor standards from their tomato suppliers and pay one penny more per pound to improve workers’ pay, agreeing to buy only from tomato growers that are part of the Program. The FFP is ensuring human rights protections for tens of thousands of farmworkers, including required shade and water, other critical health and safety protections, and a zero tolerance policy for slavery and sexual violence. Since 2011, nearly $20 million has been distributed to farmworkers’ paychecks through the penny-per-pound premium. The Fair Food Program was heralded in the New York Times as “the best workplace monitoring program … in the US” and “one of the great human rights success stories of our day” in the Washington Post.