Archives

Uncategorized

Food labelIf you’re getting ready to pop open a cup of yogurt or a can of soup for lunch today, be sure to take note of the nutrition label as it’s about to get a smidge more relevant and informative in the near future thanks to a new Food and Drug Administration directive and some helpful advocacy from First Lady Michelle Obama.  And, of course, it probably won’t be long before the denizens of the Pope Empire inform us that this is all a matter of big government quashing the “freedom” of unfettered markets.

And speaking of “free” markets, the right wing is — amazingly enough — weighing in again of late to inform us that not only is raising the minimum wage a terrible idea, but so, indeed, is the VERY IDEA of minimum wage laws. First it was the John Locke Foundation in this essay last week and then, yesterday, it was state House Speaker and U.S. Senate candidate Thom Tillis.

And speaking of the U.S. Senate, here’s a doozy: Read More

Uncategorized

Farmworkers 2In anticipation of your Thanksgiving feast tomorrow, consider sharing this essay about the people who made it possible:

Safer food, farmworkers and families
By Fawn Pattison, Executive Director, Toxic Free NC

As we sit down to Thanksgiving dinner this week, many of us will say a prayer of thanks for the hardworking people who harvest our food. While we enjoy the harvest’s bounty, we also reflect on those who work hard in the fields, facing many dangers and often not earning enough to put food on the table themselves. That’s why Thanksgiving week is also designated as International Food Workers Week.

This week a coalition of farmworker supporters is launching a new campaign to keep farmworkers safe from one of the biggest hazards they face on the job: exposure to toxic pesticides.

Check out http://protectfarmworkers.org/ and add your name to the petition calling on the federal government to fix the outdated pesticide rules that are failing to keep workers – and us – safe from exposure on the job. Read More

Uncategorized

Here’s a story that’s been around for a while but gotten far too little attention. The U.S. Department of Agriculture wants to loosen regulatory oversight over the poultry processing industry — an industry that has long posed grave safety problems for both workers and the consuming public. If you doubt this, refresh your memory by perusing the Charlotte Observer’s award-winning 2008 series on the industry: “The Cruelest Cuts.”

Fortunately, experts and advocates are pushing back. As the New York Times reported earlier this month, the Government Accountability Office has issued a report blasting the USDA proposal (which would also allow faster line speeds for workers to contend with):

“The Agriculture Department’s plan to change its poultry inspection procedures relied on incomplete and antiquated data, according to a new report by the Government Accountability Office released on Wednesday.

The new rules will allow workers at plants, rather than agency inspectors, to examine birds on processing lines for blemishes or feces. Read More