Archives

Uncategorized

Hog industryCoal ash isn’t the only pollutant wreaking havoc in North Carolina’s waterways these days; the enormous problems posed by industrial hog production are back in the news. As noted in this space last week, there’s a stomach-turning crisis underway as you read this in involving a porcine epidemic diarrhea (PED) virus outbreak in North Carolina.

This morning’s Fayetteville Observer weighs in on the subject with an editorial bearing the marvelously understated headline “Our view: Dead pigs, water may be an unhealthy mix.” As the editorial notes (after describing in grim detail what’s been going on) the recent coal ash disaster caused by lax regulation offers little hope that regulators are taking all necessary steps: Read More

Uncategorized

Hog industryThis is not a good time for the North Carolina environment or the humans whose health it so directly impacts. This is from advocates at the Waterkeeper Alliance and the N.C. Riverkeepers:

Waterkeepers Ask N.C. Commissioner of Agriculture to Take Action on Hog Deaths, and Urge Governor to Declare a State of Emergency
New Video Shows Potential Impact of PED Outbreak on Human Health

VIDEO: http://youtu.be/jKYuw9ynePw <http://youtu.be/jKYuw9ynePw>
PHOTOS: http://www.flickr.com/photos/waterkeeperalliance/sets/72157641279276173/ <http://www.flickr.com/photos/waterkeeperalliance/sets/72157641279276173/>

RALEIGH, NORTH CAROLINA –Waterkeeper Alliance and North Carolina Riverkeepers today called on the North Carolina Commissioner of Agriculture, Steve Troxler, to take immediate action necessary to protect human health and the environment in response the swine industry’s handling of dead hogs resulting from the porcine epidemic diarrhea (PED) virus outbreak in North Carolina.  The groups ask Commissioner Troxler to immediately inform the public about the scope of the problem and human health risks associated with improper handling and disposal of infected hog carcasses, and to take responsibility for ensuring that the massive hog mortality will be safely managed by the swine industry and supervised by the State.  Read More