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Hog industryCoal ash isn’t the only pollutant wreaking havoc in North Carolina’s waterways these days; the enormous problems posed by industrial hog production are back in the news. As noted in this space last week, there’s a stomach-turning crisis underway as you read this in involving a porcine epidemic diarrhea (PED) virus outbreak in North Carolina.

This morning’s Fayetteville Observer weighs in on the subject with an editorial bearing the marvelously understated headline “Our view: Dead pigs, water may be an unhealthy mix.” As the editorial notes (after describing in grim detail what’s been going on) the recent coal ash disaster caused by lax regulation offers little hope that regulators are taking all necessary steps: Read More

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Here’s a story that’s been around for a while but gotten far too little attention. The U.S. Department of Agriculture wants to loosen regulatory oversight over the poultry processing industry — an industry that has long posed grave safety problems for both workers and the consuming public. If you doubt this, refresh your memory by perusing the Charlotte Observer’s award-winning 2008 series on the industry: “The Cruelest Cuts.”

Fortunately, experts and advocates are pushing back. As the New York Times reported earlier this month, the Government Accountability Office has issued a report blasting the USDA proposal (which would also allow faster line speeds for workers to contend with):

“The Agriculture Department’s plan to change its poultry inspection procedures relied on incomplete and antiquated data, according to a new report by the Government Accountability Office released on Wednesday.

The new rules will allow workers at plants, rather than agency inspectors, to examine birds on processing lines for blemishes or feces. Read More