Raleigh’s News & Observer published an outstanding think piece by Kevin Rogers of Action NC today udner the headline “The high cost of fast-food’s low wages.” Rogers’ headline was simpler: “McWelfare.”
As you can see below, either one works.
I recently met Willietta Dukes, a mother of two and fast-food employee in Durham, North Carolina. Willietta makes $7.85 at Burger King, despite 16 years of experience in the fast-food industry. In August, tired of struggling to get by, she walked off her job, just a month after losing her home because she could no longer afford rent payments. Despite working hard for as many hours as she gets from Burger King, Willietta is forced to rely on food stamps just to make ends meet.
Willietta is not alone. Research released this week finds that more than half – 52% – of fast-food workers nationwide are paid so little that the public needs to provide assistance to make sure workers can afford basic, everyday needs. In other words, fast-food employees are twice as likely as other workers to be forced to rely on programs like the Supplemental Nutritional Assistance Program (food stamps) or Medicaid. Read More