Safer food, farmworkers and families
By Fawn Pattison, Executive Director, Toxic Free NC
As we sit down to Thanksgiving dinner this week, many of us will say a prayer of thanks for the hardworking people who harvest our food. While we enjoy the harvest’s bounty, we also reflect on those who work hard in the fields, facing many dangers and often not earning enough to put food on the table themselves. That’s why Thanksgiving week is also designated as International Food Workers Week.
This week a coalition of farmworker supporters is launching a new campaign to keep farmworkers safe from one of the biggest hazards they face on the job: exposure to toxic pesticides.
Check out http://protectfarmworkers.org/ and add your name to the petition calling on the federal government to fix the outdated pesticide rules that are failing to keep workers – and us – safe from exposure on the job. Read More